Pina Colada Pound Cake – your tropical paradise in every bite!

Piña Colada Pound Cake: Your Tropical Paradise in Every Bite!

If you’re craving the refreshing taste of a tropical getaway but can’t quite get away, look no further than Piña Colada Pound Cake! This delicious dessert brings all the vibrant flavors of a classic piña colada—coconut, pineapple, and a touch of rum—into a decadent, buttery pound cake. Whether you’re serving it at a summer barbecue, a tropical-themed party, or just want to treat yourself to a slice of paradise, this cake will transport your taste buds straight to the beach.

With its moist, dense crumb and delightful tropical flavors, Piña Colada Pound Cake is an ideal dessert for anyone who loves a bit of fun and flair in their treats. Best of all, it’s easy to make, and with just a few simple ingredients, you can enjoy a slice of the tropics right in your own kitchen.

Why You’ll Love Piña Colada Pound Cake

• Tropical Flavors: The combination of coconut, pineapple, and a hint of rum creates a delightful, refreshing taste that’s reminiscent of a tropical vacation.
• Moist and Tender: This pound cake is incredibly moist, thanks to the addition of sour cream and butter. It’s rich, but not too heavy—just the right texture to melt in your mouth.
• Versatile: Whether served as a dessert for a party or as a sweet snack with your afternoon coffee, this cake is perfect for any occasion.
• Simple to Make: With easy-to-follow steps and common pantry ingredients, you don’t need to be an expert baker to make this cake. It comes together quickly and bakes beautifully every time!

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract (optional for extra coconut flavor)
• ½ cup canned crushed pineapple, drained (reserve the juice)
• ½ cup shredded coconut (unsweetened or sweetened, depending on preference)
• ¼ cup white rum (optional, but adds that signature piña colada flavor)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons pineapple juice (from the canned pineapple)
• 1 tablespoon rum (optional)

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