Pina Colada Pound Cake – your tropical paradise in every bite!

Pina Colada Pound Cake – Your Tropical Paradise in Every Bite!

If you’re dreaming of a tropical getaway but can’t quite pack your bags, the next best thing is to indulge in a slice of Pina Colada Pound Cake. This decadent dessert captures all the flavors of a classic piña colada—coconut, pineapple, and a hint of rum—wrapped in a moist, buttery pound cake. Each bite offers a slice of paradise, making it the perfect treat for any occasion, from casual summer gatherings to special celebrations.

With its delightful tropical flavor, this cake is a guaranteed crowd-pleaser. The combination of rich, dense cake with a tropical twist makes it stand out, and the addition of coconut and pineapple ensures that every bite takes you to an island escape.

Why You’ll Love This Cake

• Tropical Flavors: If you love piña coladas, this cake is the ultimate treat for you. It has all the flavors you love—coconut, pineapple, and a hint of rum.
• Moist and Dense: The pound cake base is perfectly moist, buttery, and dense, making it the ideal texture to complement the tropical flavors.
• Perfect for Any Occasion: Whether you’re hosting a summer BBQ, a birthday party, or just want to add a little tropical flair to your dessert table, this cake is sure to impress.
• Easy to Make: While it sounds fancy, this cake comes together easily with ingredients you likely already have in your pantry.

Ingredients

To make Pina Colada Pound Cake, gather the following ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1/2 cup coconut milk (or full-fat coconut cream)
• 1/2 cup crushed pineapple, drained (reserve the juice)
• 1/4 cup light rum (optional but adds great flavor)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons pineapple juice (from the drained pineapple)
• 1 tablespoon rum (optional)
• 1 tablespoon unsweetened coconut flakes (for garnish, optional)

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