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Pina Colada Pound Cake: Your Tropical Paradise in Every Bite!
Dreaming of a tropical getaway? While we can’t whisk you away to a sun-kissed beach, we can bring the taste of the tropics right to your kitchen with a Pina Colada Pound Cake! Imagine the sweet, rich flavors of coconut, pineapple, and a hint of rum all blended into a moist, buttery pound cake. Whether you’re hosting a summer gathering, craving something indulgent, or simply in need of a tropical pick-me-up, this cake is the perfect treat.
The Pina Colada Pound Cake combines the delicious tropical flavors of the iconic cocktail into a delightful dessert that can be enjoyed by all. With its moist texture, tropical sweetness, and a little touch of rum, every bite feels like a mini vacation. So, put on your flip-flops and get ready to bake this tropical masterpiece!
Why You’ll Love Pina Colada Pound Cake
This cake is more than just a dessert—it’s an experience! Combining pineapple, coconut, and a splash of rum, it brings all the best flavors of a Pina Colada cocktail into an easy-to-bake pound cake. The flavors are bold, the texture is incredibly moist, and it’s topped with a decadent rum glaze that makes it irresistible. Whether served for a casual brunch, as a special dessert, or just for a treat, this cake is sure to wow everyone.
Ingredients
For the Pina Colada Pound Cake, you’ll need:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup crushed pineapple, drained (reserve juice for glaze)
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1/4 cup rum (white rum works best)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Rum Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons pineapple juice (from the crushed pineapple)
- 1 tablespoon rum (optional, but adds great flavor)
- 1 teaspoon vanilla extract
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