Pina Colada Lush: A Tropical Dessert Dream

If you’re craving a dessert that combines the tropical flavors of piña colada with a creamy, luscious texture, then look no further than Piña Colada Lush. This no-bake dessert is the perfect way to satisfy your sweet tooth while bringing a little slice of the islands to your table. With layers of coconut, pineapple, and cream, it’s a cool, refreshing treat that’s sure to impress.

Let’s dive into the tropical goodness of this irresistible dessert!

---

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tablespoons butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 ½ cups whipped topping (like Cool Whip)
• 1 cup pineapple chunks, drained
• ¼ cup coconut flakes
• 1 teaspoon vanilla extract
• 2 tablespoons pineapple juice (from the canned pineapple)

For the Topping:

• ½ cup whipped topping
• ¼ cup shredded coconut (toasted, if desired)
• Pineapple chunks for garnish

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends