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PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS 

PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS 

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How to Make Garlic Butter Cheese Bombs

1. Preheat the Oven

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Biscuits

  • Open the can of Pillsbury biscuits and separate the dough into 8 pieces. Flatten each biscuit slightly with your hands or a rolling pin.

3. Add the Cheese

  • Place one cube of mozzarella in the center of each biscuit. Fold the edges of the dough around the cheese, pinching to seal tightly. Roll the dough into a smooth ball, ensuring no gaps for the cheese to leak out.

4. Arrange on the Baking Sheet

  • Place the cheese-filled biscuit balls seam-side down on the prepared baking sheet. Leave a bit of space between each for even baking.

5. Make the Garlic Butter Glaze

  • In a small bowl, mix the melted butter, minced garlic, and Italian seasoning. Brush the mixture generously over the tops of the biscuit balls.

6. Bake

  • Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.

7. Finish with Parmesan and Parsley

  • As soon as the biscuits come out of the oven, brush them again with any remaining garlic butter. Sprinkle with grated Parmesan cheese and chopped parsley for extra flavor and presentation.

8. Serve Warm

  • Serve these garlic butter cheese bombs fresh out of the oven while the cheese is gooey and melty.

Tips for Perfect Cheese Bombs

  • Seal Tightly: Ensure the dough is well-sealed around the cheese to prevent it from leaking out during baking.
  • Cheese Choices: While mozzarella is classic, you can also use cheddar, Gouda, or pepper jack for a different flavor profile.
  • Add a Kick: Sprinkle red pepper flakes into the garlic butter for a spicy twist.
  • Dipping Sauce: Serve with marinara, ranch, or a creamy garlic dip for an extra treat.

Why They’re a Crowd Favorite

Pillsbury Biscuit Garlic Butter Cheese Bombs are everything you want in a snack: quick to make, fun to eat, and absolutely delicious. The combination of soft, buttery biscuits, gooey cheese, and garlic seasoning is simply irresistible. Whether you’re hosting a gathering or just treating yourself to something indulgent, these cheese bombs are sure to be a hit.

Try them today—you’ll wonder how you ever lived without them!

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