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How to Make Pigs in a Blanket:
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C), so itâs nice and hot by the time your pigs are ready to go.
Step 2: Prepare the Dough
If youâre using crescent roll dough, roll it out on a flat surface. Cut the dough into small triangles (about 3 inches wide). For puff pastry, you can roll it out and cut it into rectangles that will wrap easily around the sausages.
Step 3: Add the Sausages
Place a mini sausage at the wider end of each dough triangle or rectangle. If youâre adding cheese (optional but highly recommended), place a thin strip of cheese on the dough before you add the sausage. This will create a cheesy surprise inside your pig in a blanket!
Step 4: Roll It Up
Roll the dough around the sausage from the wide end to the tip, wrapping it tightly. You want the sausage to be fully enclosed in the dough, but the edges donât need to be perfectly sealed.
Step 5: Egg Wash for Shine
Brush the rolled-up dough with a light egg wash (simply beat an egg and use a pastry brush to coat the tops of your pigs in a blanket). This will help them turn a beautiful golden-brown color when baked.
Step 6: Bake
Place your pigs in a blanket on a baking sheet lined with parchment paper. Bake them in the preheated oven for 10-12 minutes, or until the dough is golden and puffed, and the sausages are heated through. If you’re using puff pastry, it may take just a few extra minutes to get that perfect crispiness.
Step 7: Serve & Enjoy!
Once baked, let them cool for just a few minutes, and theyâre ready to serve! You can serve them with your favorite dipping sauces, like mustard, ketchup, or even a spicy BBQ sauce for some extra flavor.
Fun Variations:
While the classic pigs in a blanket are always a winner, there are plenty of ways to get creative with this snack. Try these fun variations to make your pigs in a blanket even more exciting:
- Bacon-Wrapped Pigs: For an even more indulgent treat, wrap each mini sausage in a slice of bacon before wrapping in dough. The bacon adds extra crispiness and flavor.
- Cheesy Pigs: Add a thin slice of cheese (cheddar, Swiss, or American) inside the dough along with the sausage for a gooey, melty center.
- Spicy Pigs: Spice it up by adding a small dollop of sriracha or a slice of jalapeño along with the sausage before wrapping it in the dough.
- Vegan or Vegetarian Pigs: Swap the mini sausages for plant-based or veggie alternatives. Use vegan puff pastry or crescent rolls, and you have a perfect snack for everyone!
Why Pigs in a Blanket Are Perfect for Any Occasion
- Perfect for Game Day: Pigs in a blanket are a game day favorite, easy to eat, and perfect for snacking while watching the game.
- Party-Ready: Whether itâs a birthday party, holiday celebration, or casual get-together, pigs in a blanket are always a hit. Theyâre finger food thatâs easy to share.
- Quick and Easy: They come together in no time, and the ingredients are simple. With minimal prep, you can have a tasty snack in just 15 minutes or less.
- Customizable: You can switch up the fillings and toppings based on your guestsâ preferences, making them perfect for any crowd.
Pro Tips for Perfect Pigs in a Blanket:
- Donât Overstuff: Keep the sausage to dough ratio balancedâtoo much sausage can cause the dough to break open while baking.
- Keep Them Bite-Sized: Make sure the sausages or hot dogs are small enough to easily fit into the dough. The bite-sized pieces are easier to eat and look cute when served.
- Make Ahead: If you’re preparing for a party, you can assemble the pigs in a blanket ahead of time, then store them in the fridge until youâre ready to bake them.
The Takeaway:
Pigs in a blanket are the perfect easy snack thatâs sure to please a crowd. Whether youâre serving them up at a game day party, a holiday gathering, or a casual weeknight dinner, theyâll always be a hit. Simple to make, versatile, and absolutely deliciousâwhatâs not to love? So, next time you’re craving a fun and tasty bite, roll up a batch of these classic treats and watch them disappear in no time! đ
Enjoy your pigs in a blanket, and happy snacking!
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