Pico De Gallo

Pico de Gallo: A Fresh and Flavorful Salsa Recipe

When it comes to Mexican cuisine, few dishes are as universally loved as pico de gallo. This vibrant and fresh salsa, often referred to as “salsa fresca,” is the perfect combination of juicy tomatoes, zesty lime, and a little kick of heat. Pico de gallo adds a refreshing touch to any meal and is the ideal companion for tacos, grilled meats, or even as a tasty dip for tortilla chips.

The best part about pico de gallo is that it’s incredibly easy to make. You don’t need a blender or food processor; just a few fresh ingredients and a sharp knife, and you’re ready to go! Whether you’re serving it at a summer barbecue or using it to elevate your weeknight dinner, pico de gallo is a deliciously simple way to add flavor and freshness to your dishes.

Let’s dive into the recipe and learn how to make this flavorful, zesty salsa!

Ingredients

• 4 medium ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1-2 fresh jalapeño peppers, seeds removed and minced (adjust to your spice preference)
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced (more if you prefer extra zest)
• Salt to taste
• Pepper to taste

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