Pickled Cherry Tomatoes, Red Onions, and Cucumbers

Pickled Cherry Tomatoes, Red Onions, and Cucumbers: A Crisp and Flavorful Delight

If you’re looking for a refreshing and tangy side dish to complement your meals, look no further than this vibrant recipe for pickled cherry tomatoes, red onions, and cucumbers. This quick and easy pickled combination is not only packed with flavor but also adds a burst of color to your table. Perfect for barbecues, picnics, or as a zesty topping for sandwiches and salads, these pickled vegetables are sure to become a favorite!

Ingredients:

• 1 pint cherry tomatoes, halved
• 1 small cucumber, thinly sliced
• 1 small red onion, thinly sliced
• 1 cup white vinegar (or apple cider vinegar for a milder flavor)
• 1 cup water
• 2 tablespoons granulated sugar
• 1 tablespoon salt (preferably kosher salt)
• 2 garlic cloves, smashed
• 1 teaspoon black peppercorns
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon crushed red pepper flakes (optional for a bit of heat)
• Fresh herbs (such as dill, thyme, or oregano), optional for added flavor

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