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Pickled Beets: A Tangy, Colorful Addition to Any Meal
If you’re looking for a simple yet delicious way to elevate your meals, Pickled Beets are the perfect choice! These vibrant, tangy vegetables bring both color and flavor to the table, making them a great side dish or addition to salads, sandwiches, and charcuterie boards. Pickled beets are easy to prepare, and their natural sweetness combined with the tangy vinegar creates an irresistible combination that will have you reaching for more.
Whether you’re a longtime beet lover or just looking to try something new, this recipe for Pickled Beets will quickly become a staple in your kitchen.
Why You’ll Love Pickled Beets:
- Deliciously Tangy and Sweet: The balance of sweetness from the beets and tanginess from the vinegar creates an addictive flavor.
- Nutrient-Rich: Beets are full of antioxidants, fiber, and vitamins, making them a healthy addition to your diet.
- Versatile: Use them in salads, on sandwiches, or as a garnish. You can also enjoy them as a side dish or snack.
- Simple and Quick: With just a few ingredients and a short preparation time, you’ll have homemade pickled beets ready in no time.
Ingredients:
- 3-4 medium-sized beets, peeled and sliced
- 1 cup apple cider vinegar (or white vinegar)
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon salt
- 1 teaspoon whole peppercorns
- 1 teaspoon mustard seeds
- 2-3 garlic cloves, smashed
- 1-2 bay leaves
- 1 teaspoon dried dill (optional)
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