ADVERTISEMENT

Philly Cheesesteak Stuffed Cheesy Breadsticks

ADVERTISEMENT

Sure! Here’s an engaging and appetizing article for your Philly Cheesesteak Stuffed Cheesy Breadsticks recipe:


Philly Cheesesteak Stuffed Cheesy Breadsticks: The Ultimate Comfort Food Mash-Up

If you love the ooey-gooey goodness of cheesy breadsticks and the savory, hearty flavor of a Philly cheesesteak, you’re in for a treat. These Philly Cheesesteak Stuffed Cheesy Breadsticks combine the best of both worlds in one irresistible, handheld bite. Perfect for game day, parties, or an indulgent dinner, this recipe takes comfort food to a whole new level.

Why You’ll Love This Recipe

Think tender shaved beef, sautéed onions and peppers, and melty cheese all wrapped up in golden, soft breadsticks. Every bite delivers the bold flavors of a classic cheesesteak, but with the dippable, shareable fun of cheesy breadsticks. It’s everything you love—stuffed, baked, and bursting with flavor.

Ingredients

To whip up a batch of these crave-worthy breadsticks, you’ll need:

  • 1 pound pizza dough (store-bought or homemade)
  • 1/2 pound thinly sliced steak (ribeye or sirloin work best)
  • 1 small onion, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup provolone cheese, chopped or shredded
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste
  • 1 tablespoon melted butter (for brushing)
  • Optional: marinara or ranch for dipping

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment