Philly Cheesesteak Stuffed Cheesy Breadsticks

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Instructions

1. Prepare the Filling

1. Heat a skillet over medium heat and cook the steak until browned and fully cooked. Remove from the skillet and set aside.
2. In the same skillet, sauté the onions and green bell peppers until softened. Season with salt and pepper.
3. Combine the cooked steak, sautéed vegetables, and cream cheese in a bowl. Mix until well blended.

2. Roll Out the Dough

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a rectangle on a lightly floured surface.

3. Assemble the Breadsticks

1. Spread the steak and vegetable mixture evenly over one half of the dough.
2. Sprinkle shredded cheese over the filling.
3. Fold the other half of the dough over the filling, pressing the edges to seal.
4. Slice the stuffed dough into strips about 1 inch wide. Twist each strip slightly to expose the filling.

4. Bake the Breadsticks

1. Place the twisted breadsticks on the prepared baking sheet.
2. In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this mixture over the breadsticks.
3. Bake in the preheated oven for 15–20 minutes, or until golden brown and crispy.

5. Serve and Enjoy

• Let the breadsticks cool slightly before serving.
• Serve with marinara or cheese sauce for dipping, if desired.

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Tips for Perfect Breadsticks

1. Thinly Slice the Steak: Thin slices cook quickly and are easier to mix with the filling.
2. Use Fresh Dough: Refrigerated pizza dough is convenient, but fresh dough elevates the flavor.
3. Experiment with Cheeses: While provolone is traditional, cheddar or pepper jack add a unique twist.
4. Seal the Edges Well: Prevent the filling from oozing out by firmly pressing the dough edges together.

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Variations to Try

1. Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the filling for a spicier version.
2. Vegetarian Option: Replace steak with sautéed mushrooms for a veggie-friendly alternative.
3. Bacon Lovers: Add crumbled bacon to the filling for an extra layer of flavor.
4. Herb-Infused Dough: Mix dried herbs like oregano or basil into the dough for a more aromatic breadstick.

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Why This Recipe is a Winner

These Philly Cheesesteak Stuffed Cheesy Breadsticks are a perfect fusion of bold flavors and gooey goodness. They’re simple enough to whip up for a casual snack yet impressive enough to serve at your next gathering. The combination of tender steak, melty cheese, and fluffy bread is truly irresistible.

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Conclusion

Whether you’re feeding a hungry crowd or indulging in a cheesy treat yourself, these breadsticks are sure to satisfy. They bring together the best of two beloved comfort foods—Philly cheesesteaks and stuffed breadsticks—into one mouthwatering dish. Give them a try, and watch them disappear faster than you can say “Philly cheesesteak”!