Philly Cheesesteak Stuffed Cheesy Breadsticks

Instructions:

1. Prepare the Philly Cheesesteak Filling:

• Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced onions and bell peppers, and sauté for about 5 minutes, or until softened and slightly caramelized.
• Add the thinly sliced beef steak to the skillet and cook until browned, breaking it up into small pieces as it cooks. This should take around 5-7 minutes.
• Season with Worcestershire sauce, garlic powder, salt, and pepper. Stir well to combine. Once the beef is cooked through, remove from heat and set aside to cool slightly.

2. Prepare the Breadsticks:

• Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
• Roll out the pizza dough onto a floured surface into a rectangular shape, about 12×8 inches.
• Sprinkle the mozzarella and Parmesan cheese evenly across the entire surface of the dough.
• Spread the Philly cheesesteak mixture on top of the cheese, ensuring it’s evenly distributed.

3. Assemble the Stuffed Breadsticks:

• Carefully roll up the dough from one of the long edges, creating a tight log or cylinder. Pinch the edges to seal the seam and tuck in the ends.
• Slice the rolled dough into individual breadsticks, about 1-1.5 inches thick. Place them on the prepared baking sheet, keeping some space between each breadstick.
• Brush the tops of the breadsticks with melted garlic butter to add extra flavor and shine.

4. Bake the Breadsticks:

• Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

5. Serve:

• Once baked, remove the breadsticks from the oven and let them cool for a minute or two before serving.
• Garnish with freshly chopped parsley for an added touch of freshness.
• Serve these irresistible stuffed cheesy breadsticks with a side of marinara sauce or your favorite dipping sauce for the ultimate indulgence.

Why You’ll Love These Philly Cheesesteak Stuffed Cheesy Breadsticks

1. Hearty and Satisfying: The combination of tender beef, melted cheese, and savory veggies wrapped in soft, warm breadsticks is a complete meal on its own. It’s perfect for those who want something filling and full of flavor.
2. Cheesy Goodness: Who doesn’t love a dish packed with cheese? These breadsticks are gooey, cheesy, and comforting, satisfying your cravings for a cheesy snack or meal.
3. A Perfect Fusion: By blending the classic Philly cheesesteak with cheesy breadsticks, this recipe creates a perfect fusion of two beloved dishes. The savory filling pairs wonderfully with the soft, cheesy bread, offering a unique twist on both.
4. Customizable: Feel free to experiment with your favorite cheeses or add more veggies, such as mushrooms or spinach, to the filling. This recipe is versatile and can be adjusted to suit your preferences.
5. Great for Sharing: These stuffed breadsticks are great for parties, game nights, or any occasion where you want to serve something everyone will love. They’re easy to eat with your hands and perfect for dipping.

Final Thoughts:

Philly Cheesesteak Stuffed Cheesy Breadsticks are the perfect dish for those who love bold flavors and comforting textures. Whether you’re enjoying them as a snack, appetizer, or main course, they’re sure to be a hit. With their cheesy, savory filling and soft, golden crust, these breadsticks bring the iconic flavors of a Philly cheesesteak to a whole new level. Don’t be surprised if they become a new favorite in your recipe rotation!

Happy cooking!