PHILLY CHEESESTEAK STROMBOLI

Philly Cheesesteak Stromboli: A Perfect Twist on a Classic Favorite

If you’re a fan of the iconic Philly cheesesteak sandwich, you’re going to love this innovative twist: Philly Cheesesteak Stromboli. Imagine the savory, melty goodness of a classic Philly cheesesteak wrapped in a golden, crispy pizza dough—every bite is a flavorful journey. This recipe brings together tender slices of steak, sautéed onions, peppers, and a generous amount of gooey cheese, all rolled up into a perfect stromboli. It’s the ultimate comfort food, ideal for weeknight dinners, game day, or whenever you’re craving something hearty and delicious.

Why You’ll Love Philly Cheesesteak Stromboli

Philly Cheesesteak Stromboli is a mouthwatering fusion of two beloved dishes: the Philly cheesesteak and the stromboli. The combination of tender beef, sautéed vegetables, and melted cheese is wrapped in soft pizza dough, making it easy to enjoy all the classic flavors in every slice. This dish is incredibly satisfying and can be easily customized with your favorite ingredients. Whether you enjoy it on its own or pair it with a side of dipping sauce, this stromboli is guaranteed to be a crowd-pleaser. Plus, it’s perfect for meal prep, as it stores and reheats beautifully!

Ingredients

To make Philly Cheesesteak Stromboli, you’ll need the following ingredients:

For the Filling:

• 1 lb ribeye steak or sirloin, thinly sliced (or pre-sliced beef steak)
• 1 medium onion, thinly sliced
• 1 bell pepper (green or red), thinly sliced
• 2 tablespoons olive oil (for sautéing)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• 1 cup provolone cheese, shredded (or use mozzarella if preferred)
• 1/2 cup Cheez Whiz (optional, for that authentic Philly flavor)

For the Stromboli:

• 1 package pizza dough (store-bought or homemade)
• 1 tablespoon olive oil (for brushing)
• 1 tablespoon sesame seeds (optional, for topping)
• 1/2 cup marinara sauce (for dipping, optional)

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