ADVERTISEMENT
Philly Cheesesteak Sloppy Joes: A Flavorful Twist on a Classic Comfort Food
If you’re craving a hearty, flavorful meal that combines the best of two beloved dishes, look no further than Philly Cheesesteak Sloppy Joes. This innovative recipe takes the rich, savory flavors of a classic Philly cheesesteak and combines them with the fun, casual appeal of sloppy joes. The result? A delicious, comforting sandwich that’s sure to be a hit with family and friends.
Whether you’re feeding a crowd for game day, hosting a family dinner, or just looking for a delicious weeknight meal, these Philly Cheesesteak Sloppy Joes are a guaranteed crowd-pleaser. With tender beef, melted cheese, and savory peppers and onions, this dish brings together the perfect combination of flavor and texture.
Why You’ll Love Philly Cheesesteak Sloppy Joes
- Comforting and Hearty: The meaty, cheesy goodness of this dish will leave you feeling satisfied without the heavy, greasy feeling of traditional sloppy joes.
- A Fun Twist on a Classic: Philly cheesesteaks are a beloved American classic, and this recipe takes that iconic sandwich and gives it a fun, casual twist that makes it perfect for a weeknight dinner or casual gathering.
- Packed with Flavor: The combination of sautéed peppers, onions, and seasoned ground beef, topped with melted cheese, creates a flavor-packed filling that’s both comforting and satisfying.
- Easy to Make: Despite its indulgent flavor, this recipe is quick and simple to prepare. It’s a great meal for busy nights when you still want something delicious and homemade.
Ingredients for Philly Cheesesteak Sloppy Joes
This recipe requires just a few basic ingredients, many of which you probably already have in your pantry. Here’s what you’ll need to make Philly Cheesesteak Sloppy Joes:
For the Sloppy Joe Filling:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 small onion, diced
- 1 bell pepper (green or red), diced
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 cup beef broth
- 1 tablespoon tomato paste
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano or Italian seasoning (optional)
For the Cheesesteak Topping:
- 1 to 2 cups provolone cheese (or American cheese), shredded or sliced
- 4 to 6 sandwich rolls or hoagie buns, split and toasted
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
