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Step 4: Add the Finishing Touches
Brush the tops of the rolls with melted butter. Sprinkle with sesame seeds or poppy seeds, if desired.
Step 5: Bake
Cover the sliders with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes, or until the cheese is melted and the tops are golden brown.
Step 6: Serve and Enjoy
Let the sliders cool slightly before cutting them apart. Serve warm, and watch them disappear!
Tips for Perfect Philly Cheesesteak Sliders
- Choose the Right Steak: Thinly sliced ribeye is the traditional choice, but shaved steak or deli roast beef works as a quick substitute.
- Toast the Rolls: For extra flavor, lightly toast the rolls before assembling.
- Add Some Heat: Include sliced jalapeños or a drizzle of hot sauce for a spicy twist.
- Use Different Cheeses: Provolone is classic, but mozzarella or cheddar can add a fun twist.
Serving Suggestions
Philly Cheesesteak Sliders are perfect on their own but pair beautifully with sides like:
- French fries or sweet potato fries
- A crisp green salad
- Coleslaw or pasta salad
- Chips and dip
Why These Sliders Steal the Show
Philly Cheesesteak Sliders are more than just a snack—they’re a flavor-packed experience. From the juicy steak to the gooey cheese and buttery rolls, every bite is a crowd-pleaser. Whether you’re hosting a party, watching the big game, or treating your family to a fun meal, these sliders will be an instant hit.
Make a batch (or two!) and get ready for the compliments to roll in. These sliders are so good, they might just become your go-to recipe for every occasion!
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