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Philly Cheesesteak Pasta

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Philly Cheesesteak Pasta – A Flavorful Twist on a Classic Favorite

If you love the bold flavors of a classic Philly cheesesteak, you’re in for a treat! This Philly Cheesesteak Pasta takes everything you adore about the iconic sandwich — tender beef, melted cheese, and sautéed peppers and onions — and combines it with creamy pasta for a mouthwatering dish that’s easy to prepare and impossible to resist.

Perfect for a weeknight dinner or a hearty meal with family and friends, this pasta dish packs all the savory goodness of a Philly cheesesteak but with a comforting, satisfying twist. Ready to take your dinner to the next level? Let’s dive into this delicious recipe!


🍝 Why You’ll Love Philly Cheesesteak Pasta:

  • Comforting and hearty: The combination of pasta and cheesesteak flavors creates a cozy, satisfying meal that everyone will love.
  • Savory and cheesy: With juicy steak, sautéed peppers, onions, and a generous amount of melted cheese, this dish is packed with flavor.
  • One-pan wonder: This recipe is quick and easy to make, using just one pan for minimal cleanup.
  • Customizable: Add your favorite veggies, swap out the beef for chicken, or play around with the cheese for different flavor profiles.
  • Great for meal prep: This dish stores well in the fridge, making it perfect for leftovers or meal prepping for the week.

🧑‍🍳 Ingredients:

For the Pasta:

  • 12 oz penne pasta (or your favorite pasta shape)
  • 1 lb thinly sliced ribeye steak (or sirloin steak, cut into strips)
  • 1 large onion, thinly sliced
  • 1 bell pepper (green, red, or a mix), thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 cup beef broth (or chicken broth)
  • 1/2 cup heavy cream
  • 1 1/2 cups Provolone cheese (or American cheese), shredded
  • 1/2 cup Mozzarella cheese, shredded
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

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