Philly Cheesesteak Meatloaf Alert

Philly Cheesesteak Meatloaf Recipe: A Flavor-Packed Twist on a Classic Favorite

If you’re a fan of comfort food and love the bold flavors of a Philly cheesesteak, then this Philly Cheesesteak Meatloaf recipe is about to become your new favorite dinner. This creative twist on the traditional meatloaf incorporates all the rich, savory goodness of a Philly cheesesteak into a hearty, family-friendly meatloaf. Think tender beef, melty cheese, and savory peppers and onions—all baked together to create a dish that’s both satisfying and delicious.

In this article, we’ll walk you through the steps to make this irresistible Philly Cheesesteak Meatloaf and provide tips for customizing it to your taste. Whether you’re looking to impress guests or simply want a new take on a classic comfort food, this recipe will have everyone asking for seconds.

Why You’ll Love Philly Cheesesteak Meatloaf

• Bold Flavors: Packed with the iconic flavors of a Philly cheesesteak sandwich, including tender beef, sautéed onions, bell peppers, and melty cheese.
• Comforting and Hearty: Like the classic meatloaf you grew up with, but with a flavorful twist that brings new excitement to the dinner table.
• Perfect for Meal Prep: This meatloaf can be made in advance and even tastes better the next day, making it a great option for leftovers.
• Family-Friendly: With its familiar ingredients and flavors, this dish is sure to please both kids and adults alike.

Ingredients for Philly Cheesesteak Meatloaf

For the Meatloaf:

• 1 lb ground beef (you can also use ground turkey or a combination of beef and pork)
• 1/2 cup breadcrumbs (preferably seasoned)
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 1 bell pepper, finely chopped (red, green, or a combination)
• 1 1/2 cups shredded provolone or mozzarella cheese (or a combination)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

For the Topping:

• 1/2 cup shredded provolone cheese (for the topping)
• 1/2 cup sautéed bell peppers and onions (optional, for extra cheesesteak flair)
• 2 tbsp ketchup (optional, for a classic meatloaf topping)

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