Philly Cheesesteak: A Classic American Comfort Food 🥩🧀

The Philly Cheesesteak is more than just a sandwich—it’s a legendary piece of American cuisine! Originating in Philadelphia, this iconic dish has become beloved around the world. A tender, juicy steak, melted cheese, and sauteed onions all nestled in a soft hoagie roll—what’s not to love?

Making the perfect Philly Cheesesteak is all about the balance of flavors and textures. From the choice of beef to the cheese, and the right roll, each component plays a crucial role. Here’s everything you need to know to create your own Philly Cheesesteak masterpiece at home!

Why You’ll Love This Recipe

✔ Juicy, Flavorful Steak – Tender beef that’s seasoned perfectly.
✔ Melted Cheese – Choose from a classic Cheez Whiz, American, or Provolone.
✔ Customizable – Add peppers, mushrooms, or your favorite toppings!
✔ Quick & Easy – A restaurant-quality meal you can make at home.

Ingredients

• 1 lb ribeye steak (or flank steak, thinly sliced)
• 2 tablespoons olive oil (or butter)
• 1 large onion (thinly sliced)
• 1-2 green bell peppers (optional, thinly sliced)
• 4 hoagie rolls (preferably soft, fresh rolls)
• 8 oz cheese (Cheez Whiz, provolone, or American cheese)
• Salt & pepper to taste

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