Philly Cheese Steak Soup: A Comforting Twist on a Classic Favorite

If you’re a fan of the classic Philly Cheesesteak, then you’re going to love this rich and hearty Philly Cheese Steak Soup. It takes all the delicious flavors of the beloved sandwich—tender beef, sautéed onions and peppers, and gooey melted cheese—and transforms them into a warm, comforting bowl of soup. Perfect for chilly days or when you’re craving something indulgent, this soup delivers all the cheesesteak goodness in spoonable form.

Ingredients

For the Soup:

• 1 pound beef sirloin or ribeye, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 cup mushrooms, sliced (optional)
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch (optional, for thickening)

For the Cheese Topping:

• 1 1/2 cups shredded provolone or mozzarella cheese
• 1/2 cup shredded cheddar cheese (for extra flavor)

For Serving:

• Crusty bread or toasted hoagie roll croutons (optional, but highly recommended)

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