Philly Cheese Steak Burgers

Instructions:

1. Prepare the Sautéed Veggies:
   • Heat olive oil in a skillet over medium heat. Add the thinly sliced onions and bell peppers.
   • Sauté for 8-10 minutes, stirring occasionally, until the onions are caramelized and the peppers are tender. Season with a pinch of salt and pepper.
   • Once done, set the sautéed vegetables aside.
2. Form the Burger Patties:
   • Divide the ground beef into four equal portions and form them into patties. Press a small indentation in the center of each patty with your thumb to prevent the burger from puffing up while cooking.
   • Season both sides of each patty with salt and pepper, or any other seasonings you prefer.
3. Cook the Burgers:
   • Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness (135°F for medium-rare, 160°F for medium).
   • During the last minute of cooking, place a slice of provolone cheese on each patty. Cover the skillet or grill to melt the cheese.
4. Toast the Buns:
   • While the burgers are cooking, slice the buns in half and toast them on the grill or in a skillet until golden and slightly crispy. This adds texture and ensures the buns don’t get soggy when assembling the burger.
5. Assemble the Philly Cheese Steak Burgers:
   • Place each burger patty with melted cheese on the bottom half of a toasted bun. Top with a generous amount of the sautéed onions and bell peppers.
   • Optionally, add any additional toppings like lettuce, tomato, or pickles.
   • Place the top bun over the fillings, and your Philly Cheese Steak Burger is ready to serve!

Serving Suggestions

These Philly Cheese Steak Burgers are filling and flavorful on their own, but you can pair them with a variety of sides to complete your meal:

• French Fries or Sweet Potato Fries: Crispy fries are a classic pairing with burgers and offer a satisfying crunch that complements the melty cheese and tender beef.
• Coleslaw: A tangy, creamy coleslaw adds a refreshing contrast to the richness of the burger.
• Pickled Vegetables: The tanginess of pickles or pickled onions cuts through the richness of the cheese and adds a zesty flavor.
• Grilled Corn on the Cob: For a more substantial side, grilled corn on the cob with a sprinkle of salt and butter works wonderfully alongside this indulgent burger.

Why You’ll Love Philly Cheese Steak Burgers

These Philly Cheese Steak Burgers are perfect for any occasion. Whether you’re grilling for a weekend barbecue, hosting a game day gathering, or just want a hearty dinner, these burgers offer a delicious and unique twist on traditional burgers. With a juicy beef patty, sautéed onions and peppers, and gooey melted cheese, this dish is guaranteed to satisfy your cravings.

Philly Cheese Steak Burgers combine the rich, savory flavors of a Philly cheesesteak with the convenience and satisfaction of a burger, making it a winning combination for all burger lovers. Give this recipe a try, and you’ll be transported to cheesesteak heaven with every bite!