Philly Cheese Steak Burgers

Philly Cheese Steak Burgers Recipe: A Savory Twist on a Classic Favorite

If you love the savory, mouthwatering combination of a Philly cheesesteak sandwich but are craving a hearty, satisfying burger, then you’re in for a treat with this Philly Cheese Steak Burger recipe. This delicious fusion takes all the beloved flavors of the iconic Philly cheesesteak and turns them into a juicy, flavorful burger. With tender beef, sautéed peppers and onions, and melty cheese all piled on a perfectly grilled patty, this burger will transport your taste buds straight to the streets of Philadelphia.

Whether you’re hosting a backyard barbecue, enjoying a casual dinner, or just craving a fun new twist on the classic burger, these Philly Cheese Steak Burgers are sure to be a hit.

Ingredients:

For the Burgers:

• 1 1/2 pounds ground beef (80/20 for the best balance of flavor and juiciness)
• Salt and pepper, to taste
• 4 hamburger buns (preferably soft, toasted)
• 1 tablespoon olive oil (for grilling the vegetables)

For the Philly Cheese Steak Toppings:

• 1 large onion, thinly sliced
• 1 bell pepper (green or red), thinly sliced
• 1/2 cup sliced mushrooms (optional, but adds great flavor)
• 2 tablespoons butter (for sautéing)
• 1/2 cup provolone cheese (or a combination of provolone and American cheese)
• 1 tablespoon Worcestershire sauce (for the vegetables)
• Fresh parsley, for garnish (optional)

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