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Pesto Palmers: A Flavorful Twist on Classic Breaded Chicken
If you’re craving a delicious and unique dinner option that’s bursting with flavor, Pesto Palmers is the dish you need to try. This recipe combines the crispiness of breaded chicken with the fresh, vibrant taste of basil pesto, offering a delightful twist on the traditional chicken Parmesan. Whether you’re hosting a family dinner or preparing a weeknight meal, these Pesto Palmers are sure to satisfy your hunger and impress your taste buds.
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs (or Panko for extra crispiness)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil, for frying
- For the Pesto Sauce:
- 2 cups fresh basil leaves (packed)
- 1/4 cup pine nuts (or walnuts for a more affordable alternative)
- 2 cloves garlic
- 1/2 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Juice of 1/2 lemon
- Salt and pepper, to taste
- For Assembly:
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish (optional)
- Lemon wedges, for serving (optional)
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