Pernil al Horno: A Flavorful Roasted Pork Delight

Instructions:

1. Prepare the Marinade: In a blender or food processor, combine the garlic, onion, oregano, cumin, lime juice, orange juice, and olive oil. Blend until smooth. If you want to add an extra layer of flavor, you can include a couple of tablespoons of sofrito (a mix of onions, garlic, peppers, and tomatoes that’s commonly used in Latin cooking). Season with salt and pepper to taste.
2. Prep the Pork: Using a sharp knife, make several deep slashes or incisions into the pork shoulder or leg. This will allow the marinade to penetrate the meat more effectively and ensure even flavor distribution.
3. Marinate the Pork: Rub the marinade all over the pork, making sure to get it into the slashes you made. If possible, marinate the pork overnight in the refrigerator. If you’re short on time, marinate for at least 4 hours to allow the flavors to develop. You can also stuff a couple of bay leaves into the slashes for added flavor.
4. Preheat the Oven: Preheat your oven to 325°F (163°C).
5. Roast the Pork: Place the marinated pork in a roasting pan. Cover it with aluminum foil and roast for 3-4 hours, or until the internal temperature reaches 180°F (82°C) for a tender roast. During the last 30 minutes of roasting, remove the foil to allow the skin to crisp up and become golden brown.
6. Rest and Serve: Once the pork is done, remove it from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, ensuring a juicy roast. Slice and serve with your favorite sides, such as rice and beans, tostones, or a simple salad.

Why Pernil al Horno is a Must-Try Dish

Pernil al Horno is the kind of dish that brings people together. Its tender, juicy meat and crispy skin make it a true crowd-pleaser that’s perfect for sharing with family and friends. Whether you’re celebrating a holiday or just cooking for a special occasion, this roast pork is sure to be the highlight of the meal.

The combination of garlic, citrus, and herbs creates a flavor profile that’s both savory and refreshing, making every bite a memorable experience. It’s not just about the flavor—it’s about the tradition, the history, and the love that goes into making this dish.

Final Thoughts

If you’ve never tried Pernil al Horno, now’s the time to experience this flavorful, melt-in-your-mouth roast pork for yourself. It’s a dish that’s perfect for special occasions but simple enough to make any time you’re craving something delicious and hearty. With its combination of tender meat, crispy skin, and bold flavors, Pernil al Horno is sure to become a favorite in your culinary repertoire. Enjoy the savory goodness and celebrate the rich traditions of Latin American cuisine! 🐖🍊