Perfectly Soft & Buttery Dinner Rolls 

Perfectly Soft & Buttery Dinner Rolls: The Ultimate Comfort Food for Every Meal

There’s nothing quite like the warm, comforting aroma of freshly baked dinner rolls filling your kitchen. But when those rolls are perfectly soft, light, and buttery, they take comfort food to a whole new level. Perfectly Soft & Buttery Dinner Rolls are the epitome of warmth and tenderness, with a golden-brown crust and a pillowy, melt-in-your-mouth interior. Whether you’re serving them for a holiday feast, a weeknight dinner, or just because you’re craving something indulgent, these dinner rolls are sure to become a favorite.

Why You’ll Love This Recipe

• Incredibly Soft & Fluffy: These rolls have a light and airy texture that’s perfect for soaking up sauces or enjoying with a pat of butter.
• Buttery Goodness: The combination of butter in both the dough and brushed on top gives these rolls their irresistible, melt-in-your-mouth flavor.
• Easy to Make: With simple ingredients and straightforward instructions, you can create soft, fresh dinner rolls right in your own kitchen.
• Perfect for Any Occasion: Whether it’s a holiday dinner, a cozy family meal, or just an everyday treat, these rolls are always the perfect addition to any meal.

Ingredients

• 1 cup warm milk (110°F or 43°C)
• 1/4 cup granulated sugar
• 2 teaspoons active dry yeast
• 1/4 cup butter, melted (plus extra for brushing on top)
• 1 teaspoon salt
• 3 1/2 to 4 cups all-purpose flour
• 1 large egg
• 1 tablespoon olive oil (or butter for greasing the bowl)
• Optional: 1-2 teaspoons honey for extra sweetness

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