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Step-by-Step Instructions
Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes, until the mixture becomes frothy.
- Mix the Dough: In a large bowl, combine the yeast mixture with the softened butter, salt, eggs, and vanilla extract. Gradually add the flour, one cup at a time, until a soft dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until it’s smooth and elastic. Add more flour if needed, but be careful not to make the dough too dry.
- Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 2: Make the Cinnamon Filling
- Prepare the Filling: While the dough is rising, mix together the softened butter, brown sugar, and cinnamon in a small bowl until it forms a smooth paste.
Step 3: Roll Out the Dough
- Roll the Dough: Once the dough has risen, punch it down gently to release the air. Turn the dough out onto a floured surface and roll it into a large rectangle (about 12×18 inches).
- Spread the Cinnamon Filling: Spread the cinnamon butter filling evenly over the dough, leaving a small border around the edges.
Step 4: Shape the Rolls
- Roll Up the Dough: Starting from one long edge, tightly roll the dough into a log. Pinch the seams to seal the roll.
- Cut the Rolls: Use a sharp knife or dental floss to slice the rolled dough into 12 even pieces.
Step 5: Second Rise
- Place the Rolls in a Baking Dish: Arrange the cinnamon rolls in a greased 9×13-inch baking dish, leaving a little space between each roll. Cover with a towel and let them rise for another 30-45 minutes, until puffy and nearly doubled in size.
Step 6: Bake the Cinnamon Rolls
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the rolls for 20-25 minutes, or until golden brown. Keep an eye on them so they don’t overbake; the rolls should be soft and slightly puffed.
Step 7: Make the Cream Cheese Icing
- Prepare the Icing: While the rolls are baking, beat together the softened cream cheese, powdered sugar, butter, vanilla extract, and milk in a small bowl until smooth. Adjust the milk to get the desired consistency for drizzling.
Step 8: Glaze and Serve
- Drizzle the Icing: Once the cinnamon rolls have baked and cooled for about 5 minutes, generously drizzle the cream cheese icing over the top.
- Serve: Enjoy your warm, gooey cinnamon rolls fresh out of the oven!
Tips for Perfect Cinnamon Rolls
- Use Fresh Yeast: Ensure that your yeast is fresh and active. If the yeast doesn’t bubble or foam in the milk, it’s no longer good.
- Don’t Overwork the Dough: Over-kneading the dough can make it tough. Aim for a soft, smooth dough that’s slightly tacky to the touch.
- Room Temperature Ingredients: Let your butter and eggs come to room temperature before mixing them into the dough for better texture.
- Let the Dough Rise Properly: Give your dough enough time to rise. This ensures the rolls will be light, fluffy, and tender.
- Add Extra Flavor: Customize your rolls with chopped nuts, raisins, or chocolate chips for added texture and flavor.
Why Homemade Cinnamon Rolls Are Worth the Effort
Homemade cinnamon rolls might take a bit of time and patience, but the end result is undeniably worth it. The combination of soft, warm dough, a rich cinnamon filling, and creamy icing is irresistible. Whether you’re making them for a weekend breakfast, a holiday gathering, or just because you want to treat yourself, these cinnamon rolls will become a favorite in your baking repertoire. So gather your ingredients, roll up your sleeves, and get ready to enjoy the best homemade cinnamon rolls you’ve ever tasted!
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