Pepperoni Ham and Salami Pizza Rolls

Instructions

1. Preheat the Oven and Prepare the Dough

• Preheat your oven to 375°F (190°C).
• Roll out the pizza dough on a lightly floured surface into a large rectangle (about 12×9 inches). If you’re using store-bought dough, it should already be rolled into a sheet.

2. Assemble the Pizza Rolls

• Spread a thin layer of pizza sauce evenly over the dough, leaving a small border around the edges.
• Sprinkle the shredded mozzarella cheese generously over the sauce.
• Evenly distribute the pepperoni, ham, and salami slices over the cheese. You can add as much or as little of each meat as you prefer.
• Optionally, sprinkle garlic powder and dried oregano or Italian seasoning on top for extra flavor.

3. Roll the Dough

• Starting from one edge of the dough, carefully roll the dough up into a log, keeping the filling tightly packed inside.
• Pinch the edges to seal the dough and prevent the filling from spilling out during baking.

4. Slice the Rolls

• Using a sharp knife, slice the rolled dough into 1-2 inch thick slices. This will give you bite-sized pizza rolls.

5. Bake the Pizza Rolls

• Place the pizza rolls onto a parchment-lined baking sheet, leaving a small gap between each roll.
• Brush the tops of the rolls with olive oil and sprinkle a pinch of salt and pepper over the top.
• Bake in the preheated oven for 15-18 minutes or until the rolls are golden brown and the cheese is melted and bubbly.

6. Serve and Enjoy!

• Once the pizza rolls are out of the oven, let them cool for a few minutes before serving. Garnish with fresh basil or parsley, if desired, for a pop of color and added flavor.
• Serve with extra pizza sauce or marinara for dipping.

Tips for the Best Pizza Rolls

• Customize the Filling: These pizza rolls are incredibly versatile. You can switch up the meats, add vegetables like bell peppers or mushrooms, or even include a sprinkle of Parmesan cheese for extra flavor.
• Use Fresh Dough: While store-bought dough is convenient, homemade dough will give your pizza rolls a fresher taste and a better texture. Try making your own dough for the ultimate homemade touch.
• Don’t Overstuff: Be careful not to overstuff the pizza rolls, as this can cause them to unravel or spill out during baking. A thin layer of filling is plenty to create a balanced and flavorful bite.
• Make Ahead: If you’re preparing these rolls for a party or gathering, you can assemble them ahead of time, refrigerate, and then bake them just before serving. This makes for an easy and stress-free option when hosting.

Why These Pizza Rolls Are a Must-Try

Pepperoni, Ham, and Salami Pizza Rolls are the perfect combination of convenience and flavor. They offer all the deliciousness of pizza in an easy-to-eat, bite-sized form, making them a great choice for parties, game nights, or busy weeknight dinners. Whether you’re serving them as an appetizer, snack, or main dish, these pizza rolls are sure to be a hit with anyone who loves pizza.

Their gooey cheese, savory meats, and soft, golden crust make them irresistible, and once you try them, they’ll likely become a staple in your recipe collection. So the next time you crave pizza but want to try something a little different, give these pizza rolls a go—they’re simple, delicious, and guaranteed to please!

Final Thoughts

Pepperoni, Ham, and Salami Pizza Rolls are the ultimate comfort food made easy. With just a few ingredients and a little time in the oven, you’ll have a platter of delicious pizza-inspired treats ready to serve. Perfect for any occasion, these rolls will quickly become a favorite snack or appetizer in your household. So roll up your sleeves, get baking, and enjoy a fun twist on the classic pizza!