Pepperoni Ham and Salami Pizza Rolls

How to Make Pepperoni, Ham, and Salami Pizza Rolls

1. Preheat the Oven
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Roll Out the Dough
   On a floured surface, roll out the pizza dough into a rectangle, approximately 12×9 inches.
3. Add the Pizza Sauce
   Spread a thin layer of pizza sauce evenly over the dough, leaving about ½ inch of space around the edges.
4. Layer the Meats and Cheese
   Start by layering the slices of pepperoni, ham, and salami over the sauce. Sprinkle mozzarella and Parmesan cheese evenly over the meats.
5. Season and Roll
   Sprinkle Italian seasoning and garlic powder over the top. Starting from one of the longer edges, carefully roll the dough into a tight log.
6. Cut into Rolls
   Using a sharp knife, slice the roll into 1-inch pieces. You should end up with about 10-12 pizza rolls.
7. Prepare for Baking
   Place the rolls cut-side up on the prepared baking sheet. Brush the tops with beaten egg to give them a golden, shiny finish.
8. Bake
   Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.
9. Serve
   Let the rolls cool for a few minutes before serving. Garnish with chopped parsley or red pepper flakes if desired. Serve with warm pizza sauce or marinara for dipping.

Tips for Perfect Pizza Rolls

• Chill the Dough: If the dough is too soft or sticky, refrigerate it for a few minutes before rolling to make it easier to handle.
• Prevent Overflow: Don’t overfill the rolls to avoid cheese and sauce spilling out during baking.
• Try Variations: Add other favorite toppings like mushrooms, olives, or bell peppers.
• Reheat Easily: Leftovers can be reheated in the oven or air fryer for a quick snack.

Why These Pizza Rolls Will Be Your Go-To Snack

With their crisp edges, gooey cheese, and a hearty medley of meats, these Pepperoni, Ham, and Salami Pizza Rolls pack big flavors in every bite. They’re perfect for entertaining guests, satisfying your pizza cravings, or introducing a fun twist to your dinner rotation.

Whether you serve them fresh out of the oven or stash a batch in the fridge for easy reheating later, these pizza rolls are guaranteed to be a hit. Try them today, and get ready for rave reviews!