Penne Bolognese: A Comforting Classic with Rich Flavor

When it comes to Italian comfort food, few dishes are as satisfying and beloved as Penne Bolognese. With its rich, hearty sauce simmered to perfection and the satisfying bite of penne pasta, this dish is the ultimate meal for family dinners or any occasion when you crave something both comforting and flavorful.

The beauty of Penne Bolognese lies in its balance of ingredients—tender pasta, savory meat sauce, and a touch of herbs and spices. Whether you’re preparing it for a weeknight dinner or hosting guests, this classic Italian dish never fails to please.

In this article, we’ll share a delicious and easy-to-follow recipe for Penne Bolognese that you can make from scratch with simple ingredients. Ready to dig in? Let’s get started!

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What Is Bolognese Sauce?

Bolognese, also known as ragù alla Bolognese, is a slow-cooked meat sauce that originates from Bologna, Italy. Traditionally made with ground beef or pork, it’s simmered in a mixture of aromatic vegetables, herbs, and wine to create a rich, complex flavor. The sauce is then served with pasta, often tagliatelle, but for this recipe, we’re pairing it with penne for a delightful twist.

The key to a great Bolognese sauce is in the slow cooking process. The longer it simmers, the more depth of flavor the sauce will develop. This dish is a perfect example of how simple ingredients can come together to create something truly special.

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Ingredients for Penne Bolognese

Here’s what you’ll need to create a classic Penne Bolognese:

For the Bolognese Sauce:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 lb (450g) ground beef (or a mixture of beef and pork)
• 1/2 cup red wine (optional but adds richness)
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/2 cup whole milk or heavy cream (for creaminess)
• Freshly chopped parsley for garnish (optional)

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