Pecan Upside Down Cake Recipe: A Delicious Twist on a Classic Favorite

If you’re looking for a dessert that’s both elegant and comforting, look no further than a Pecan Upside Down Cake. This cake combines the warm, nutty richness of toasted pecans with a moist and tender cake, topped with a luscious caramelized glaze that oozes into every bite. It’s a perfect dessert for any occasion, whether you’re hosting a gathering, celebrating a special event, or simply indulging in a homemade treat.

This Pecan Upside Down Cake is an easy yet impressive way to elevate your baking game. Let’s dive into how to make this irresistible dessert!

Ingredients:

For the topping:

• 1 cup pecans (lightly toasted)
• 1/2 cup unsalted butter
• 3/4 cup packed brown sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

For the cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

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