Pecan Praline Cake:

Pecan Praline Cake Recipe: A Southern Sweet Delight

If you’re looking for a dessert that combines rich flavors, a bit of indulgence, and a touch of Southern charm, then the Pecan Praline Cake is the perfect treat. This moist, flavorful cake is topped with a decadent praline glaze, made with caramelized pecans that add a crunch and sweetness that’s hard to resist. Whether you’re preparing for a family gathering, holiday dinner, or just want to impress your friends with your baking skills, this cake is sure to be a crowd-pleaser.

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 4 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup finely chopped pecans (for added texture)

For the Pecan Praline Glaze:

• 1 cup brown sugar, packed
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1 1/2 cups chopped pecans (for the glaze)

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