Pecan Pie Muffins for a Sweet Treat 

Pecan Pie Muffins: A Sweet Treat for Every Occasion

When you’re craving the rich, buttery goodness of pecan pie but don’t have the time or energy to prepare a full pie, Pecan Pie Muffins are the perfect solution! These delightful muffins capture all the flavors of the classic Southern dessert in an easy-to-make and portable format. Whether you’re hosting a brunch, need a quick snack, or want to impress guests with a sweet treat, these Pecan Pie Muffins will surely be a hit.

Why You’ll Love Pecan Pie Muffins

Pecan Pie Muffins combine the best of both worlds—fluffy muffin texture with the sweet, nutty, and gooey filling of a pecan pie. They’re moist, sweet, and slightly nutty, with a rich caramel flavor that will transport your taste buds straight to dessert heaven. Not to mention, they’re a breeze to make and bake up in no time.

Ingredients You’ll Need

For these pecan pie muffins, you won’t need anything fancy—just a few basic ingredients that are likely already in your pantry:

• Dry Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
• Wet Ingredients:
  • ½ cup unsalted butter, melted
  • 1 cup brown sugar (light or dark)
  • 2 large eggs
  • ½ cup buttermilk (or milk if you don’t have buttermilk)
  • 1 teaspoon vanilla extract
• Pecan Pie Filling:
  • 1 cup chopped pecans
  • ⅓ cup light corn syrup
  • ¼ cup brown sugar
  • 1 large egg
  • 1 tablespoon butter, melted
  • 1 teaspoon vanilla extract

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends