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Pecan Pie Mini Bites: A Bite-Sized Delight That’s Perfect for Any Occasion
If you’re a fan of pecan pie but want a quicker, more portable version, Pecan Pie Mini Bites are the perfect solution! These little treats pack all the rich, nutty flavor of a classic pecan pie into a convenient, bite-sized form. Whether you’re hosting a holiday gathering, a potluck, or simply craving something sweet, these mini bites are sure to impress.
The best part? They are incredibly easy to make! With a buttery, flaky crust and a sweet, gooey filling, these Pecan Pie Mini Bites are a fun twist on a beloved dessert. Perfect for parties, they’re easy to serve and can be enjoyed by everyone, without the mess and fuss of slicing a full pie.
Why You’ll Love Pecan Pie Mini Bites:
- Portable and Easy to Serve: These mini bites are perfect for parties or events where people want a little sweet treat that’s easy to grab and go.
- Quick and Simple: With just a few ingredients and minimal prep time, these mini bites come together in no time.
- Perfect for Any Occasion: Whether you’re celebrating Thanksgiving, Christmas, or just looking for an easy dessert for a weeknight, these mini pecan pies are a hit every time.
- Rich and Flavorful: They deliver all the deep, nutty flavor of a traditional pecan pie, but in a much more convenient format.
Ingredients for Pecan Pie Mini Bites:
To make these Pecan Pie Mini Bites, you’ll need just a few simple ingredients that come together to create the perfect bite-sized dessert:
- 1 package of refrigerated pie crusts: You’ll need about 2 pie crusts, which will create the flaky base for your mini bites.
- 1 cup pecan halves: These will give your mini pies that signature pecan flavor and crunchy texture.
- 2 large eggs: These will help bind the filling together, giving it that gooey, rich texture.
- 1/2 cup light brown sugar: For sweetness and a hint of caramel flavor.
- 1/4 cup corn syrup: Adds the perfect amount of sweetness and gooey consistency to the filling.
- 2 tablespoons unsalted butter: Adds richness and depth to the flavor.
- 1 teaspoon vanilla extract: A dash of vanilla enhances the sweetness of the filling.
- 1/4 teaspoon salt: To balance out the sweetness and bring all the flavors together.
How to Make Pecan Pie Mini Bites:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the mini pies cook evenly and the crust becomes golden and flaky.
Step 2: Prepare the Pie Crusts
Unroll the pie crusts and place them on a flat surface. Using a round cookie cutter or the rim of a glass, cut out circles of dough that will fit into a mini muffin tin. You should be able to make about 12-14 mini crusts, depending on the size of your muffin tin.
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