Pecan Pie Cobbler

Pecan Pie Cobbler: The Perfect Dessert for Any Occasion

If you’re a fan of pecan pie but want a unique twist on the classic dessert, Pecan Pie Cobbler is the ultimate treat. Combining the gooey, caramel-like filling of a pecan pie with the rich, buttery topping of a cobbler, this dessert is a decadent crowd-pleaser. It’s the perfect choice for holidays, potlucks, or any time you’re craving something sweet, nutty, and downright indulgent.

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Why You’ll Love Pecan Pie Cobbler

1. Double the Layers: With its pecan filling and biscuit-like topping, you get the best of both worlds in one dish.
2. Easy to Make: This recipe skips the hassle of rolling out pie dough, making it beginner-friendly.
3. Perfect for Sharing: It’s baked in a large dish, making it ideal for feeding a crowd.
4. Versatile: Serve it warm with ice cream or chilled for a firmer texture.

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Ingredients

For the Cobbler Base:

• 1 cup light corn syrup
• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups chopped pecans
• 2 cups self-rising flour
• 1 cup milk
• 1/2 cup granulated sugar

For the Topping:

• 2 cups hot water
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted

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