Pecan Cheesecake Squares Recipe

Pecan Cheesecake Squares: A Perfect Blend of Creamy and Crunchy

If you’re looking for a dessert that combines the richness of cheesecake with the sweet, nutty crunch of pecans, look no further than this Pecan Cheesecake Squares recipe. These decadent squares are easy to make, and their delightful texture and flavor make them a crowd favorite. With a buttery graham cracker crust, a velvety cheesecake filling, and a crunchy pecan topping, these squares are the perfect treat for any occasion—whether it’s a holiday celebration, a family gathering, or a sweet indulgence after dinner.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream

For the Pecan Topping:

• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter
• 2 tablespoons heavy cream
• 1/4 teaspoon vanilla extract

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