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Pecan Cheesecake Pie: The Ultimate Decadent Dessert
If you’re looking for a dessert that combines the creamy richness of cheesecake with the irresistible crunch of pecans and a sweet, buttery filling, then look no further than Pecan Cheesecake Pie. This heavenly dessert is the perfect marriage of two beloved classics: the smooth, velvety texture of cheesecake and the rich, nutty flavor of pecan pie. With a buttery pie crust, a creamy cheesecake layer, and a luscious pecan topping, this dessert is sure to impress at any gathering or family dinner.
Whether it’s a special occasion or just a craving for something sweet, Pecan Cheesecake Pie is the ultimate indulgence. Easy to make and packed with flavor, it’s a showstopper that will have everyone asking for seconds. Let’s dive into how to make this delightful pie!
Ingredients:
For the Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 3-4 tablespoons cold water
For the Cheesecake Filling:
- 8 oz (226g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon all-purpose flour
- Pinch of salt
For the Pecan Topping:
- 1 1/2 cups pecan halves
- 3/4 cup dark brown sugar
- 1/4 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
Directions:
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