Peanut Caramel Clusters

Instructions:

1. Prepare the Peanuts:

Begin by measuring out your salted peanuts and setting them aside. If you want a more rustic look to your clusters, feel free to roughly chop some of the peanuts to create a varied texture. For an extra crunch, lightly roast them in the oven at 350°F (175°C) for 8-10 minutes, but be sure to let them cool before proceeding.

2. Make the Caramel:

In a medium saucepan, unwrap the soft caramels and add them to the pan. Pour in the heavy cream and stir gently over medium heat until the caramels are completely melted and the mixture is smooth. Be careful not to overheat or burn the caramel. If you want to enhance the flavor of the caramel, you can stir in vanilla extract at this stage.

• Tip: For a richer caramel flavor, you can add a small pinch of sea salt while melting the caramels for a salted caramel effect.

3. Combine the Caramel and Peanuts:

Once the caramel is fully melted and smooth, remove the saucepan from the heat. Immediately pour the caramel over the peanuts and stir gently until the peanuts are fully coated with the caramel mixture.

• Tip: Work quickly before the caramel starts to set. You can use a spatula to help ensure the peanuts are evenly coated.

4. Form the Clusters:

On a parchment-lined baking sheet, spoon small mounds of the caramel-peanut mixture to form clusters. You can make them as big or as small as you like, depending on your preference. Be sure to space them out slightly, as the caramel may spread as it cools.

5. Melt the Chocolate:

In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate, as it can burn easily.

• Tip: If the chocolate is too thick for drizzling, add a small teaspoon of vegetable oil to thin it out and make it easier to work with.

6. Drizzle Chocolate over the Clusters:

Once the clusters are formed, use a spoon or fork to drizzle the melted chocolate over the tops of the peanut-caramel clusters. The chocolate should flow over the sides and help hold the peanuts and caramel together.

7. Chill and Set:

Place the tray of peanut caramel clusters in the fridge for about 30 minutes to 1 hour, or until the chocolate has fully set and the caramel has hardened.

8. Serve and Enjoy:

Once the clusters are set, you can serve them immediately or store them in an airtight container for later. These clusters can be kept at room temperature for a few days, or you can refrigerate them to keep them fresh longer.

Tips for Perfect Peanut Caramel Clusters:

1. Use Fresh Ingredients: Fresh caramel candies and high-quality chocolate will give your clusters the best taste. Choose a good brand of caramel and chocolate chips for the smoothest texture and richest flavor.
2. Customize with Toppings: Get creative with your peanut caramel clusters! Add a sprinkle of sea salt on top of each cluster before the chocolate sets for a salted caramel twist. You can also try adding other nuts, like almonds or pecans, to mix things up.
3. Get Creative with Chocolate: If you prefer white chocolate or dark chocolate, feel free to substitute the semi-sweet chocolate for your preferred variety.
4. Work Quickly with Caramel: Once the caramel is melted, work quickly before it hardens. If you find that the caramel starts to set too soon, you can gently reheat it on the stovetop or in the microwave to soften it again.
5. Portion Control: These clusters are incredibly rich, so don’t be afraid to make them a bit smaller for bite-sized indulgence. Or, make larger clusters for a more decadent treat.

Why You’ll Love These Peanut Caramel Clusters:

• Irresistible Flavor: The combination of sweet caramel, salty peanuts, and rich chocolate is a winning trio that will satisfy both your sweet and salty cravings.
• Versatile: These clusters are perfect for holidays, parties, or just as a treat for yourself. They’re great for gifting, too!
• Simple and Quick: With just a few ingredients and simple steps, you’ll have a delicious homemade candy that’s as easy to make as it is to eat.

Conclusion:

Peanut caramel clusters are the ultimate treat for anyone who loves the combination of sweet and salty. Whether you’re preparing them for a special occasion or just looking for a quick and satisfying snack, these clusters are sure to be a hit with family and friends. With their crunchy peanuts, rich caramel, and smooth chocolate, they’re a decadent indulgence you won’t be able to resist. Try making a batch today, and enjoy the delicious, irresistible flavor of homemade peanut caramel clusters!