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Instructions:
1. Prepare the Peanut Butter Mixture
In a large mixing bowl, combine the peanut butter and unsalted butter. Mix well until smooth and creamy. If you prefer a crunchier texture, you can add rice cereal or crushed graham crackers at this stage to give the snowballs an extra crunch.
2. Add Powdered Sugar
Gradually add the powdered sugar, one cup at a time, mixing until the dough becomes thick and easy to handle. You should be able to form it into balls without it being too sticky. If you need a little more sweetness or texture, feel free to add more sugar to taste.
3. Add Vanilla Extract
Stir in the vanilla extract to enhance the flavor of the peanut butter mixture.
4. Chill the Dough
Place the mixture in the refrigerator for about 30 minutes to firm up. Chilling the dough will make it easier to roll into smooth, round balls without making a mess.
5. Roll into Snowballs
Once the dough is firm, take about a tablespoon of the mixture and roll it into a ball using your hands. Continue this process until all the dough has been used up.
6. Coat the Snowballs
To give your snowballs that “snowy” appearance, roll each ball in shredded coconut or powdered sugar. For a festive touch, you can also roll them in mini chocolate chips or crushed nuts for an extra crunch and flavor.
7. Let the Snowballs Set
Place the coated peanut butter snowballs on a parchment-lined baking sheet or plate and chill in the refrigerator for another 30 minutes to allow them to set. This will help the coating stay in place and make them firmer for serving.
Serving Suggestions
Once your Peanut Butter Snowballs are ready, serve them on a holiday platter, or package them in festive gift boxes to share with friends and family. You can also get creative with your toppings—try rolling some of the snowballs in crushed pretzels, cocoa powder, or even drizzle them with a bit of melted chocolate for an extra indulgent touch.
These snowballs are perfect for snacking, but they also make wonderful gifts or additions to a holiday dessert table. If you’re preparing a batch for a party, consider making a variety of coatings to give your guests some fun options!
Storage Tips
Peanut Butter Snowballs can be stored in an airtight container in the refrigerator for up to a week. If you want to keep them for longer, you can freeze them for up to 3 months. Just make sure to separate layers of snowballs with parchment paper to prevent them from sticking together.
Conclusion
Peanut Butter Snowballs are a delightful holiday treat that’s sure to impress anyone who tries them. With their creamy peanut butter filling, sugary coating, and festive look, they’re a must-make this season. Whether you’re looking for an easy dessert to prepare for your holiday table or a quick gift idea, these Peanut Butter Snowballs will definitely add a touch of sweetness to your celebrations. Don’t forget to share the recipe with friends and family—these little treats are too good not to be passed around!
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