Peanut Butter S’mores Cookies Recipe

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
2. Mix the Wet Ingredients: In a large mixing bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer on medium speed until the mixture is smooth and creamy. Beat in the egg and vanilla extract until fully incorporated.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
4. Add the S’mores Goodies: Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers. Be careful not to overmix, as the marshmallows can break apart.
5. Form the Cookies: Using a tablespoon or cookie scoop, form dough balls and place them onto the prepared baking sheet, spacing them about 2 inches apart. These cookies will spread slightly, so make sure there’s enough room for them to expand.
6. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look a little soft, but that’s okay! The cookies will firm up as they cool.
7. Cool and Enjoy: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. If you want extra gooey s’mores vibes, you can even top the cookies with a few more mini marshmallows and chocolate chips while they’re still warm.

Why These Cookies Are a Game-Changer:

• Peanut Butter Meets S’mores: The rich, salty flavor of the peanut butter perfectly balances the sweet, gooey marshmallows and the melty chocolate, creating a unique twist on a classic s’mores treat.
• Soft and Chewy Texture: These cookies are delightfully soft on the inside with a slight crunch from the graham cracker crumbs and a bit of chewiness from the marshmallows. Every bite is a texture sensation!
• Versatile and Easy: With just a few ingredients and simple steps, these cookies come together quickly. You can even make the dough ahead of time and refrigerate it for a couple of days or freeze it for later use.
• S’mores, Anytime: If you’re craving the flavors of s’mores but don’t have a campfire, these cookies are the perfect solution. They give you the nostalgic taste of summer campfires in a soft, portable cookie form!

Pro Tips:

• Adjust the Marshmallows: If you want even more marshmallow goodness, you can add a few extra mini marshmallows on top of the cookies before baking. Just be mindful, as they can melt quickly, so be sure to watch them during the last few minutes of baking.
• Chocolate Choices: Feel free to swap out mini chocolate chips for chopped milk, dark, or white chocolate for a different flavor profile. You could also add a little sprinkle of sea salt on top for a sweet-salty combo.
• No Chilling Required: Unlike some cookie doughs, this one doesn’t need to chill before baking, so you can get your cookies in the oven and into your mouth much faster!

Final Thoughts:

These Peanut Butter S’mores Cookies are the ultimate indulgence for anyone who loves the perfect combination of sweet, salty, and gooey flavors. They’re the ideal treat for peanut butter lovers, s’mores enthusiasts, and cookie fans alike! Whether you’re serving them at a party, packing them in lunchboxes, or just enjoying them as an after-dinner snack, these cookies will become a staple in your baking rotation. With their bold flavor and soft texture, they’re sure to be a hit every time!