Peanut Butter & Jelly Cheesecake: A Nostalgic Twist on a Classic Dessert

Few flavor combinations evoke childhood nostalgia quite like peanut butter and jelly. Now, imagine that beloved pairing infused into a rich, creamy cheesecake! This Peanut Butter & Jelly Cheesecake is the perfect blend of indulgence and nostalgia, bringing together the velvety texture of cheesecake, the nutty richness of peanut butter, and the sweet tang of fruit preserves.

Whether you’re looking for a unique dessert for a special occasion or simply craving something comforting and delicious, this cheesecake is sure to impress.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or crushed peanut butter cookies)
• ¼ cup melted butter
• 2 tbsp sugar

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• ¾ cup peanut butter (creamy)
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

For the Jelly Swirl:

• ½ cup strawberry or raspberry preserves
• 1 tbsp warm water (to loosen the jelly)

For Topping (Optional):

• Whipped cream
• Crushed peanuts
• Extra jelly drizzle

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