Peanut Butter Chocolate Swirl Blondies

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it. This ensures the blondies come out easily and stay moist.
2. Make the Blondie Batter: In a large mixing bowl, whisk together the melted butter and brown sugar until the mixture is smooth and well-combined. Add the eggs, one at a time, and beat in the vanilla extract until everything is fully incorporated. In a separate bowl, mix the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix to keep the blondies soft and chewy.
3. Prepare the Peanut Butter-Chocolate Swirl: In a small saucepan, melt the peanut butter and butter together over medium heat, stirring frequently until smooth and well-combined. In another small saucepan or microwave-safe bowl, melt the chocolate chips until smooth and creamy. You can melt the chocolate in the microwave in 30-second increments, stirring in between to prevent burning.
4. Assemble the Blondies: Pour the blondie batter into the prepared baking pan and spread it out evenly with a spatula. Next, drop spoonfuls of the melted peanut butter mixture and melted chocolate on top of the blondie batter. Using a knife or skewer, swirl the peanut butter and chocolate into the blondie batter, creating beautiful marbled patterns. Don’t overmix—just a few swirls will do!
5. Bake the Blondies: Bake the blondies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter). The top should be lightly golden brown and slightly firm to the touch. Keep in mind that the blondies will continue to cook a bit once removed from the oven, so be careful not to overbake them.
6. Cool and Serve: Allow the blondies to cool in the pan for about 10-15 minutes, then transfer them to a wire rack to cool completely before cutting them into squares. Once cool, cut into squares or rectangles and serve.

Tips for Perfect Peanut Butter Chocolate Swirl Blondies

• Don’t Overmix the Batter: When making the blondie batter, be sure not to overmix it once you add the dry ingredients. Overmixing can lead to dense and dry blondies, so mix just until everything is combined.
• Use Room Temperature Ingredients: Using room temperature eggs and melted butter will help the batter come together more smoothly and give you the best texture in your blondies.
• Mix It Up: While peanut butter and chocolate are a perfect combo, you can customize your blondies with other mix-ins like chopped nuts (e.g., peanuts, walnuts), mini marshmallows, or even white chocolate chips for extra flavor.
• Check for Doneness: The baking time can vary depending on your oven, so start checking for doneness around the 25-minute mark. If the toothpick comes out clean or with a few crumbs, they’re ready!
• For Extra Richness: Add a handful of chopped chocolate chunks along with the chocolate chips for an extra gooey, melty texture.
• Storing Leftovers: Store your Peanut Butter Chocolate Swirl Blondies in an airtight container at room temperature for up to 4-5 days. You can also freeze them for up to 3 months—just be sure to wrap them tightly to preserve their freshness.

Why Peanut Butter Chocolate Swirl Blondies Are Perfect for Any Occasion

These Peanut Butter Chocolate Swirl Blondies are a fantastic treat for a variety of occasions:

• Bake Sale Winner: Their delicious combination of peanut butter and chocolate is sure to make them a hit at any bake sale. They’re easy to transport, and everyone will love the classic flavor combo.
• Family Gatherings: Whether it’s a casual family dinner or a more formal gathering, these blondies are the perfect dessert to satisfy both kids and adults alike.
• Special Occasions: Hosting a party, or celebrating a birthday or holiday? These blondies make an indulgent and shareable dessert that everyone will enjoy.
• Perfect for Snacking: They’re great for a quick snack with a glass of milk or coffee, satisfying those sweet cravings whenever they strike.

Final Thoughts

Peanut Butter Chocolate Swirl Blondies are the ultimate dessert that combines the best of both worlds: the creamy, nutty goodness of peanut butter and the sweet, rich flavor of chocolate, all swirled into a soft, chewy blondie. These bars are the perfect balance of flavors and textures, and they’re sure to become a new favorite in your dessert rotation. Whether you’re baking for a crowd or just indulging in a sweet treat at home, this simple recipe delivers a decadent dessert that’s as delicious as it is easy to make. Enjoy these golden, gooey blondies as a treat, snack, or after-dinner delight—your taste buds will thank you!