Peanut Butter Caramel Mini Cheesecakes

Title: Peanut Butter Caramel Mini Cheesecakes – Bite-Sized Bliss with a Gooey Twist

If you’re a fan of rich, creamy desserts that blend nutty flavors with a touch of indulgence, you’re going to fall in love with these Peanut Butter Caramel Mini Cheesecakes. They’re the perfect marriage of sweet and salty, creamy and crunchy—plus, they’re adorably portioned into individual servings that make dessert feel extra special.

Whether you’re planning a party, prepping for the holidays, or just want a dessert that’s decadent without being overwhelming, these mini cheesecakes hit all the right notes. Let’s dive into what makes them so irresistible—and how to make them yourself!

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🧁 Why You’ll Love These Mini Cheesecakes

• Perfectly portioned for parties, gifts, or just snacking
• Creamy peanut butter cheesecake filling
• A buttery graham cracker crust that adds texture
• A rich caramel drizzle that takes them over the top
• No need for slicing—just unwrap and enjoy!

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🧾 Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 1 tablespoon brown sugar (optional, for extra depth)

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/3 cup creamy peanut butter
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 tablespoons sour cream or plain yogurt (for added creaminess)

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