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Peanut Butter Balls with Chocolate Rice Krispies

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Instructions

Step 1: Make the Peanut Butter Mixture

  1. In a large bowl, mix together peanut butter, butter, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the chocolate Rice Krispies, making sure they are evenly distributed throughout the mixture.

Step 2: Roll into Balls

  1. Scoop out small portions of the mixture (about 1-inch balls) and roll them between your hands.
  2. Place the peanut butter balls on a parchment-lined baking sheet.
  3. Chill in the refrigerator for 30 minutes to firm up.

Step 3: Melt the Chocolate

  1. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
  2. Let the melted chocolate cool slightly before dipping.

Step 4: Dip & Coat

  1. Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, making sure it’s fully coated.
  2. Let excess chocolate drip off, then place the coated balls back on the parchment paper.
  3. If desired, sprinkle with extra Rice Krispies or sea salt for added texture and flavor.

Step 5: Chill & Serve

  1. Refrigerate the chocolate-coated peanut butter balls for at least 30 minutes until set.
  2. Enjoy your delicious, crunchy, chocolatey treats!

Serving Ideas

  • Drizzle with White Chocolate – For a fancy touch.
  • Roll in Crushed Peanuts – Adds extra crunch.
  • Make It Festive – Sprinkle with colored sprinkles for holidays.

Tips for the Best Peanut Butter Balls

Use Creamy Peanut Butter – For a smooth, melt-in-your-mouth texture.
Chill Before Dipping – Keeps them firm and easy to coat.
Use High-Quality Chocolate – For the best flavor and smooth melting.
Store in the Fridge – Keeps them fresh and delicious for up to 2 weeks.


Final Thoughts

These Peanut Butter Balls with Chocolate Rice Krispies are the ultimate no-bake treat—sweet, crunchy, and absolutely addictive! Whether you’re making them for a special occasion or just as a quick homemade snack, they’re sure to be a hit.

Would you like a version with white chocolate or an extra nutty crunch? Let me know! 😊

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