Peanut Butter Balls with Chocolate Rice Krispies

Instructions:

Step 1: Prepare the Peanut Butter Mixture

Start by mixing the peanut butter and powdered sugar in a medium-sized bowl. Stir until smooth and fully combined. The powdered sugar gives the peanut butter mixture a soft, dough-like texture that will allow the balls to hold their shape.

Step 2: Add the Rice Krispies

Once the peanut butter and sugar are mixed, gently fold in the Rice Krispies cereal. This step adds the perfect amount of crunch to the peanut butter balls. Stir until the cereal is evenly coated in the peanut butter mixture.

Step 3: Shape the Balls

Roll the mixture into small balls, about 1 inch in diameter, using your hands. Place them on a parchment-lined baking sheet. If you find the mixture a bit sticky, you can lightly grease your hands with butter or oil.

Step 4: Prepare the Chocolate Coating

In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 20-30 second intervals, stirring in between, until the chocolate is fully melted and smooth. The coconut oil helps the chocolate to melt smoothly and gives it a nice sheen.

Step 5: Coat the Peanut Butter Balls

Dip each peanut butter ball into the melted chocolate, making sure to coat it evenly. Use a fork to lift the ball out of the chocolate, allowing any excess to drip off before placing it back on the parchment paper. Repeat for all the peanut butter balls.

Step 6: Chill and Set

Once all the balls are coated in chocolate, place the baking sheet in the refrigerator to chill for about 30 minutes or until the chocolate has hardened and the peanut butter balls are firm to the touch.

Tips & Variations:

• Add-ins: You can mix in mini chocolate chips, crushed pretzels, or even dried fruit like cranberries or raisins for added texture and flavor.
• Vegan Option: For a vegan version, swap the butter with dairy-free margarine, and choose dairy-free chocolate chips.
• Storage: Store your peanut butter balls in an airtight container in the refrigerator for up to a week. They also freeze well if you want to make them ahead of time.

Why You’ll Love This Recipe:

These Peanut Butter Balls with Chocolate Rice Krispies are not only incredibly easy to make, but they also balance the sweet and salty flavors perfectly. The crunch of the Rice Krispies adds texture and fun, while the chocolate coating makes them irresistible. Whether you’re serving them at a party or snacking on them throughout the week, these little bites are sure to become a favorite!

Enjoy these indulgent treats as a quick snack, or package them up as a homemade gift for friends and family. They’re sure to be a crowd-pleaser!