Peanut Butter Balls with Chocolate Rice Krispies

Instructions: How to Make Peanut Butter Balls with Chocolate Rice Krispies

Step 1: Prepare the Peanut Butter Mixture

Start by placing the peanut butter, powdered sugar, and vanilla extract (if using) in a large mixing bowl. Stir the ingredients together until the mixture is smooth and well-combined. The powdered sugar will help create a stiff dough-like consistency, making it easier to form the peanut butter balls later.

Step 2: Add the Rice Krispies

Next, add the Rice Krispies to the peanut butter mixture. Gently fold them in until they are evenly distributed throughout the peanut butter mixture. The Rice Krispies will give the balls a delightful crunch and texture.

Step 3: Shape the Peanut Butter Balls

Once the mixture is well combined, use your hands or a spoon to shape small balls, about 1 to 1 ½ inches in diameter. You should get around 20-25 balls, depending on the size you make them. Place each peanut butter ball on a parchment paper-lined baking sheet or tray. Refrigerate for about 30 minutes to firm up the balls, making them easier to dip in the chocolate.

Step 4: Melt the Chocolate Coating

While the peanut butter balls are chilling, melt the chocolate. In a microwave-safe bowl, add the chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.

Step 5: Coat the Peanut Butter Balls

Once the peanut butter balls have chilled, use a fork to dip each one into the melted chocolate, making sure it’s fully coated. Place the chocolate-covered peanut butter balls back onto the parchment paper-lined tray. If you want, you can drizzle a bit more chocolate over the top for an extra touch of indulgence.

Step 6: Let Them Set

After all the balls are coated, place them back in the refrigerator to set the chocolate. This will take about 30 minutes or until the chocolate is firm.

Step 7: Serve and Enjoy!

Once the chocolate is set, your peanut butter balls with chocolate Rice Krispies are ready to serve! These treats are perfect for parties, as a holiday gift, or simply as a quick and satisfying snack.

Tips for the Best Peanut Butter Balls with Chocolate Rice Krispies

• Use creamy peanut butter for a smooth texture, but chunky peanut butter will add some extra crunch to the center if you like more texture.
• Chill the mixture: If your peanut butter mixture is too soft to form balls, chill it for 10-15 minutes to make it easier to roll.
• Double-dip for extra chocolate: If you love chocolate, you can double-dip the peanut butter balls in chocolate to create an extra thick and delicious coating.
• Storage: Keep your peanut butter balls in an airtight container in the refrigerator. They should stay fresh for up to a week, but trust us, they probably won’t last that long!

Variations You Can Try

• Add crushed pretzels: If you like a sweet and salty combination, add some crushed pretzels to the peanut butter mixture. This will give the balls a delightful salty crunch.
• Top with sprinkles: For a fun, festive touch, decorate the chocolate-covered balls with colorful sprinkles or mini candy pieces.
• Switch up the chocolate: While semi-sweet chocolate is classic, you can experiment with white chocolate or dark chocolate for different flavor profiles.

Why You’ll Love These Peanut Butter Balls

Peanut Butter Balls with Chocolate Rice Krispies are the ultimate treat that balances sweetness, crunch, and indulgence—all in one bite! They’re easy to make, require no baking, and are loved by kids and adults alike. Whether you’re looking for a quick snack, a dessert to share, or a fun holiday treat, these peanut butter balls will hit the spot every time.

So next time you need a dessert that’s both simple and decadent, try making these Peanut Butter Balls with Chocolate Rice Krispies. You’ll be amazed at how quickly they come together and how delicious they are!