Peanut Butter Balls

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How to Make Peanut Butter Balls

Step 1: Make the Peanut Butter Mixture

1. In a large bowl, combine the peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract.
2. Stir the ingredients together until they form a smooth, sticky dough-like consistency. The mixture should hold its shape when you form it into a ball.
3. If the mixture is too dry, add a little extra peanut butter. If it’s too sticky, add more graham cracker crumbs or powdered sugar.

Step 2: Shape the Peanut Butter Balls

1. Using your hands or a small cookie scoop, roll the peanut butter mixture into small balls, about 1 inch in diameter.
2. Place the peanut butter balls on a parchment-lined baking sheet or tray, making sure they are not touching each other.

Step 3: Chill the Balls

1. Refrigerate the peanut butter balls for 30 minutes to 1 hour. Chilling helps them firm up, making them easier to dip in chocolate.

Step 4: Coat the Peanut Butter Balls in Chocolate

1. While the peanut butter balls are chilling, melt the chocolate chips. You can do this by microwaving them in a microwave-safe bowl, stirring every 20-30 seconds until smooth. Alternatively, you can melt the chocolate in a double boiler on the stove.
2. Once the peanut butter balls have chilled, dip each one into the melted chocolate, making sure to cover it completely. Use a fork to lift the ball out of the chocolate and gently tap it on the side of the bowl to remove any excess chocolate.
3. Return the chocolate-covered peanut butter balls to the parchment-lined baking sheet.

Step 5: Let the Chocolate Set

1. Once all the peanut butter balls are coated in chocolate, place the tray back into the refrigerator for 30 minutes or until the chocolate hardens completely.
2. Once set, they’re ready to enjoy!

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Serving Suggestions

• Gifting: Package the peanut butter balls in a decorative tin or box for a delightful homemade gift.
• Snack or Dessert: Serve them on a platter at a party, or keep them in an airtight container for a sweet treat whenever you need one.
• Pairing with Drinks: These peanut butter balls pair wonderfully with a cold glass of milk, coffee, or even a hot cup of cocoa for a cozy treat.

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Customizations and Variations

While the classic peanut butter and chocolate combination is undeniably delicious, there are plenty of ways to switch up these treats:

• Add a Crunch: For extra texture, use crushed pretzels, crispy rice cereal, or even chopped nuts in the filling for a crunchier bite.
• Drizzle or Dip: Instead of fully coating the peanut butter balls in chocolate, try drizzling the chocolate on top for a different look. You can also drizzle white chocolate or sprinkle some sea salt for added flavor.
• Different Coatings: Experiment with different chocolate coatings, such as dark chocolate or white chocolate, or even roll the balls in chopped nuts, sprinkles, or cocoa powder.

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Why Peanut Butter Balls Are a Must-Try

Peanut butter balls are simple to make yet incredibly satisfying. Their combination of sweet and salty flavors, along with a delightful crunch, makes them the perfect treat for almost any occasion. Whether you make them for a holiday, a gathering, or just to satisfy your sweet tooth, they’ll be the first to disappear from the dessert table. The best part? These peanut butter balls are so easy to make that they’ll become your go-to recipe for sweet snacking.

So grab your ingredients and get ready to indulge in these irresistibly sweet and creamy peanut butter balls that are guaranteed to please your taste buds!