Peach Tart with Almond Cream – A Heavenly Dessert for Any Occasion

Looking for a dessert that combines the natural sweetness of peaches with a rich, nutty twist? This Peach Tart with Almond Cream is the perfect choice! It’s a deliciously elegant treat that will impress your guests and satisfy your sweet tooth. The buttery tart crust, the smooth almond cream filling, and the juicy peaches on top create a perfect harmony of flavors and textures. Whether you’re celebrating a special occasion or simply indulging in a homemade dessert, this tart is sure to become a favorite.

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Why You’ll Love This Recipe

✔ Perfect Balance of Flavors – The sweet peaches paired with the nutty almond cream is a match made in dessert heaven.
✔ Simple Yet Elegant – A classic French-inspired dessert that looks impressive but is easy to make.
✔ Versatile – Serve it at parties, family dinners, or even for a cozy afternoon treat.
✔ Decadent Texture – The almond cream adds a rich, creamy layer that complements the tender peaches perfectly.

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Peach Tart with Almond Cream Recipe

Ingredients:

For the tart crust:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter (cold and cut into cubes)
• ¼ cup powdered sugar
• 1 large egg yolk
• 2 tbsp cold water

For the almond cream filling (Frangipane):

• 1/2 cup almond meal (or ground almonds)
• 1/4 cup unsalted butter (softened)
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour

For the peach topping:

• 2-3 ripe peaches (peeled, pitted, and sliced)
• 2 tbsp honey or apricot jam (optional, for glazing)

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