ADVERTISEMENT

Peach Dumpling Bubble Up

ADVERTISEMENT

Peach Dumpling Bubble Up: A Sweet, Easy, and Irresistible Dessert 🍑✨

If you’re looking for a dessert that’s super easy, incredibly delicious, and perfect for any occasion, look no further than Peach Dumpling Bubble Up! This crowd-pleasing treat combines the warmth and richness of peach cobbler with the fluffy, gooey charm of dumplings, all baked together in one pan. The best part? It takes only a few ingredients and a little time to make a dessert that tastes like it came from a gourmet bakery!

Whether you’re serving it for a family dinner, a picnic, or a special gathering, Peach Dumpling Bubble Up is sure to be a hit. Let’s dive into this simple, sweet recipe that brings the essence of summer in every bite!


🍑 What is Peach Dumpling Bubble Up?

Peach Dumpling Bubble Up is a baked dessert that features sweet, juicy peaches and soft biscuit-like dumplings, all combined with a sugary syrup that turns into a caramelized, bubble-filled delight. The “bubble up” part comes from the biscuit dough rising and puffing up as it bakes, creating a fluffy, slightly crispy exterior and a warm, gooey interior.

This dessert is a perfect blend of comfort food and easy baking, making it a go-to choice when you want something quick yet impressive.


🛒 Ingredients You’ll Need:

  • 2 cans (16 oz each) crescent roll dough or biscuits (depending on preference)
  • 1 can (29 oz) peach slices in syrup, drained (or you can use fresh peaches!)
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 cup water
  • Optional: whipped cream or vanilla ice cream for serving

👩‍🍳 How to Make Peach Dumpling Bubble Up

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent the dumplings from sticking.

2. Prepare the Peaches

Spread the drained peach slices evenly in the bottom of the prepared baking dish. You can also add fresh peach slices if you prefer!

3. Cut the Crescent Rolls

Open the crescent roll dough and separate the rolls into individual triangles. Cut each triangle into 3 smaller pieces to create small chunks of dough that will form the “dumplings.”

4. Arrange the Dumplings

Place the dough pieces on top of the peaches in the baking dish, arranging them evenly.

5. Make the Syrup

In a separate bowl, whisk together the melted butter, sugar, cinnamon, and vanilla extract. Pour the syrup mixture evenly over the top of the dumplings.

6. Add the Water

Pour the water around the edges of the baking dish to create steam while the dessert bakes. The water will mix with the syrup and create a delicious sauce as it bakes.

7. Bake

Bake the dessert in the preheated oven for 35-40 minutes, or until the biscuit dough is golden brown, and the syrup has thickened into a bubbly, caramelized sauce. The peaches should be tender and slightly caramelized as well.

8. Serve

Once it’s out of the oven, let the Peach Dumpling Bubble Up cool for a few minutes before serving. Spoon it into bowls and top with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment