ADVERTISEMENT
Peach Cobbler: A Warm and Comforting Dessert
There’s nothing quite like a warm, fragrant Peach Cobbler fresh out of the oven to bring comfort and joy to any occasion. With tender peaches nestled beneath a buttery, golden topping, this classic Southern dessert is both easy to make and irresistibly delicious. Whether it’s summer or winter, Peach Cobbler is the perfect treat to enjoy with family and friends, or even as a special indulgence for yourself.
Why You’ll Love Peach Cobbler
- Sweet and Fruity: The natural sweetness of peaches shines through, perfectly balanced by a soft, biscuit-like topping.
- Quick and Easy: This recipe doesn’t require fancy ingredients or techniques, making it accessible for bakers of all skill levels.
- Comforting: It’s the ultimate cozy dessert, with warm fruit and a golden crust that’s perfect for pairing with a scoop of vanilla ice cream or whipped cream.
- Versatile: While peaches are the star, you can mix in other fruits or use frozen peaches for year-round enjoyment.
Ingredients
For the Peach Filling:
- 6-8 ripe peaches, peeled and sliced (or use 4 cups of frozen peaches, thawed)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
