Pave paradise

Instructions:

1. Prepare the Chocolate Layer: Begin by heating the heavy whipping cream in a saucepan over medium heat until it’s hot but not boiling. Once the cream is heated, pour it over the chopped dark chocolate in a heatproof bowl. Let it sit for 2-3 minutes to melt the chocolate. Stir gently until you have a smooth, glossy chocolate ganache. Set this aside to cool to room temperature.
2. Prepare the Cream Mixture: In a separate bowl, combine the sweetened condensed milk, whole milk, powdered sugar, cocoa powder, and vanilla extract. Whisk them together until smooth and creamy. You’ll notice the cocoa powder helps create a rich chocolate flavor that pairs perfectly with the ganache.
3. Layer the Dessert: Start assembling the dessert by laying a layer of crushed biscuits at the bottom of a square or rectangular dish (about 9×9 inches). You can use a spoon or your hands to press the biscuits down gently, creating an even layer.
4. Add the Chocolate Ganache: Once the biscuit layer is in place, pour half of the cooled chocolate ganache over the biscuits, spreading it evenly to cover the entire surface.
5. Add the Cream Layer: Now, pour half of the cream mixture over the chocolate layer, smoothing it out with a spatula. The creamy layer will create a smooth contrast to the richness of the chocolate ganache below.
6. Repeat the Layers: Repeat the process of adding another layer of crushed biscuits, followed by the remaining chocolate ganache, and finally the rest of the cream mixture. Each layer should be evenly spread to create a beautiful, multi-layered effect.
7. Chill the Dessert: Once all the layers are assembled, cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, or preferably overnight. Chilling the dessert allows the layers to set and gives the flavors time to meld together.
8. Garnish and Serve: Before serving, garnish your Pave Paradise with fresh berries, chocolate shavings, or curls for an extra touch of elegance. The berries add a refreshing contrast to the rich dessert, while the chocolate shavings provide a sophisticated finish.

Tips for the Perfect Pave Paradise:

• Biscuit Crunch: The type of biscuit you choose is crucial for texture. Digestive biscuits or graham crackers are the most common, but you can experiment with other varieties for a different flavor and crunch.
• Chill Time: Don’t skip the chilling step! The longer the dessert sits in the fridge, the better the flavors develop and the firmer the layers become.
• Customize Your Layers: While chocolate is the star of this dessert, feel free to get creative. You can add a layer of fruit puree, caramel sauce, or even a touch of liqueur like coffee or hazelnut to infuse more complex flavors into the dessert.

Why You’ll Love Pave Paradise:

Pave Paradise is the epitome of a luxurious dessert that’s both easy to make and sure to impress. The smooth, creamy layers contrast beautifully with the crunchy biscuit base, creating a textural balance that everyone will love. The richness of the chocolate combined with the sweetness of the cream makes it a perfect indulgence after a meal, while the ability to customize it with different flavors or toppings ensures it suits any occasion.

If you’re looking to wow your guests or treat yourself to something special, Pave Paradise is the answer. It’s the kind of dessert that feels decadent but is deceptively simple to prepare—perfect for anyone who loves a showstopper treat!