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Paula Deen’s “Not Yo’ Mama’s Banana Pudding: A Southern Classic with a Twist
When it comes to Southern comfort food, banana pudding is a true classic. But Paula Deen, known for her delicious and indulgent recipes, took this beloved dessert to new heights with her famous “Not Yo’ Mama’s Banana Pudding.” This rich, creamy dessert is everything you love about banana pudding, but with a twist that makes it unforgettable.
With layers of vanilla wafers, ripe bananas, and a luxurious homemade custard, this version of banana pudding is topped with a fluffy whipped topping that makes each bite pure bliss. Whether you’re serving it for a holiday gathering, a family dinner, or just because you crave something sweet, Paula Deen’s banana pudding will quickly become a favorite in your home.
Why You’ll Love Paula Deen’s “Not Yo’ Mama’s Banana Pudding”
- Deliciously Creamy: The combination of a smooth homemade custard with whipped cream makes this banana pudding decadently creamy.
- Rich Flavors: Unlike traditional banana puddings that use instant pudding, Paula’s recipe uses a rich, cooked custard made from scratch. The depth of flavor is undeniable!
- Easy to Make: While this banana pudding is a bit more involved than a no-bake version, it’s still simple to put together and only requires a few basic ingredients.
- Perfect for Any Occasion: Whether you’re hosting a family gathering or bringing dessert to a potluck, this banana pudding will be the star of the show.
- Versatile: You can adapt this recipe by adding your favorite touches, such as chocolate chips or toasted coconut, or keep it classic for that tried-and-true Southern flavor.
Ingredients for Paula Deen’s “Not Yo’ Mama’s Banana Pudding”
For the custard:
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
For the whipped topping:
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